Congee & Porridge Apple, Red Date and Glutinous Rice Sweet Congee Low-purine; traditionally nourishes the heart and spleen and supports those managing uric acid ⏱ 1 hr 1 pot
Soups Purslane and Job's-Tears Barley Soup Traditionally used to clear heat and resolve dampness ⏱ 40 min 2 bowls
Herbal & Flower Teas Purple-Backed Gynura & Hawthorn Tea Traditionally helps cut grease, ease food stagnation and refresh on hot days ⏱ 20 min About 4 bowls / 1 pot
Soups Ginger, Scallion and Sugar Broth Traditionally induces a light sweat and dispels wind-cold ⏱ 8 min 1 bowl
Soups Mung Bean, Job's Tears and Lily Bulb Sweet Soup Traditionally used to clear summer heat and calm the heart ⏱ 2 hr 2 bowls
Herbal & Flower Teas Salted Kumquat Tea Traditionally clears heat and is associated with soothing a sore, hoarse throat ⏱ 5 min 1 cup
Soups Wheat Berry, Black Bean and Polygonum Vine Soup traditionally used to calm the mind and support better sleep ⏱ 1 hr 40 min 2 bowls
Home-Style Dishes Young Ginger and Sour Plum Braised Duck traditionally associated with stimulating appetite, aiding digestion and relieving food stagnation ⏱ 1 hr 30 min 4–6 servings (from 1 whole duck)