Herbal & Flower Teas

Salted Kumquat Tea

Traditionally clears heat and is associated with soothing a sore, hoarse throat

Prep
2 min
Cook
3 min
Total
5 min
Makes
1 cup
Salted Kumquat Tea

Why people make this tea

This is about as simple as a wellness tea gets. Salted kumquats are a Hong Kong pantry staple, and Bro Niu’s salted kumquat tea is traditionally said to clear heat, ease dryness, calm an inflamed throat and help bring the voice back. It is a go-to for a cold-related sore throat, hoarseness or cough — and it comes together in a couple of minutes.

Who it suits / who should be cautious

  • People with a sore or hoarse throat or a cough from a cold.
  • Do not drink milk alongside it — the milk protein and kumquat fruit acid can curdle and become hard to digest.
  • Gentle enough that it can be taken on an empty stomach; readers have used it during pregnancy, though as always check with your own doctor.

Why these ingredients (the food-therapy logic)

  • Salted kumquats (xian jin ju): kumquats are traditionally said to move qi, resolve phlegm and ease the throat and cough; the salt-preserving adds a soothing, throat-opening quality.
  • Slab sugar (pian tang): a little adds gentle sweetness and warmth.

Ingredients (1 cup)

IngredientAmountNotes
Salted kumquats4 piecesCrush with a spoon
Slab sugar, crusheda little
Boiling water1 cup

Method

  1. Put a little crushed slab sugar in a cup.
  2. Add 4 salted kumquats and pour over boiling water.
  3. Mash the kumquats with a spoon, then sip warm.

Bro Niu’s tips

Salted kumquat tea is traditionally said to clear heat, ease dryness, soothe inflammation and help open the voice, useful for cold-related throat pain, hoarseness and cough. Do not pair it with milk. To make your own salted kumquats: wash and air-dry the fruit for a day or two, then layer in a large glass jar — a layer of coarse salt, a layer of kumquats — until about 80% full, keeping a layer of salt on top so any floating fruit doesn’t mold; store in a cool place for a year before using.

Community questions answered (selected)

  • Q (Eva): I’m just over three months pregnant — can I drink salted kumquat tea? Bro Niu: Yes, you can drink salted kumquat tea during pregnancy.

  • Q (Min Min): I have a slightly sore throat and I’m taking Western medicine — can I still drink this? Bro Niu: Yes, you can drink salted kumquat tea while taking Western medicine; no problem.

  • Q (may): I have salted four-season kumquats (si ji ju) I preserved a few years ago. Do four-season kumquats have the same effect as kumquats? Bro Niu: Four-season kumquat moves qi, stops cough and opens the appetite; kumquat resolves phlegm and food stagnation and moves qi to stop cough. In practice the effects are quite similar.


Published August 26, 2011 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.