Soups

Green Guava and Goji Lean Pork Soup

traditionally taken to support those managing blood sugar

Prep
10 min
Cook
45 min
Total
55 min
Makes
3 bowls
Green Guava and Goji Lean Pork Soup

Why people make this soup

Unripe green guava — pale-skinned with a mild aroma — is often overlooked, yet it is perfect for soup. Low in calories and rich in vitamins C and B and other minerals, it is traditionally associated with helping to support blood-sugar balance; it is also kind to the heart and has an antibacterial, anti-inflammatory reputation. Paired with goji in a lean pork soup, it makes a wholesome pot for those managing blood sugar or the “three highs”.

Who it suits / who should be cautious

  • Suits all ages; clear and fragrant, and also helpful for tired or declining eyesight. Suitable for those with the “three highs” (high blood pressure, blood sugar, cholesterol).
  • This is a wellness soup, not a treatment — continue your doctor’s care.

Why these ingredients (the food-therapy logic)

  • Unripe guava (fan shi liu): Low-calorie, rich in vitamins C and B and minerals; traditionally associated with helping control blood sugar and benefiting the heart, with an antibacterial, anti-inflammatory reputation.
  • Goji (qi zi): Traditionally used to support the liver and brighten the eyes.

Ingredients (3 bowls)

IngredientAmountNotes
Unripe green guava~300 g (half a catty)Washed, cut into chunks
Goji berries~11 g (3 qian)Soaked and rinsed
Lean pork~300 gThick slices, blanched

Method

  1. Wash and chunk the guava; soak and rinse the goji; slice and blanch the pork.
  2. Simmer the guava and pork in 6–7 bowls of water for 40 minutes.
  3. Add the goji and simmer 5 minutes more. Done.

Bro Niu’s tips

Clear, fragrant and tasty, good for young and old, and also helpful for declining eyesight.

Community questions answered (selected)

  • Q (Mi): Besides diabetes, my elderly relative has kidney trouble and high blood pressure — can they still drink this soup? Bro Niu: Yes, an older person with the “three highs” can drink this soup.
  • Q (Carman): I’ve just had breast surgery and will start radiotherapy at month’s end. What soup or floral tea suits me? I read that spirulina tablets help with breast cancer — which brand? Bro Niu: After breast surgery, often simmer a “four reds” soup to nourish blood — red bean, red-skin peanut, goji and red date, each to taste, 1 hour, drink the soup and eat the ingredients. A rose-and-jasmine tea helps soothe the liver and relieve stress; adding goji helps too. For spirulina tablets, buy from a reliable chain like Watsons or Mannings.

Published October 6, 2023 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.