Soups

Solomon's Seal, Burdock and Corn Soup

traditionally used to nourish yin, quench thirst, and support those managing blood sugar

Prep
15 min
Cook
2 hr
Total
2 hr 15 min
Makes
4 bowls
Solomon's Seal, Burdock and Corn Soup

Why people make this soup

Bro Niu sourced some quality Solomon’s seal from a Chinese herb shop — fragrant and unsulfured — and it inspired this soup. Solomon’s seal (yu zhu) is one of those herbs that punches above its weight in a kitchen context: it nourishes the yin of the lungs and stomach, relieves dry thirst, and has a pleasant mild flavour. Paired with burdock root, which is widely eaten as a vegetable in Japan and has a mild bitter-sweet taste, plus the natural sweetness of corn with its silk (the silk is kept in the broth and is traditionally associated with urinary and blood sugar support), this becomes a straightforward everyday soup that is as pleasant to drink as it is purposeful.

Who it suits / who should be cautious

  • Suitable for people managing blood sugar, recovering from a feverish illness, experiencing dry mouth and thirst, or simply wanting a light nutritious soup
  • Also associated with supporting those who have had a stroke, or who feel easily flushed and overheated
  • Fine for the whole family
  • Anyone with active colds should wait until recovered; those with very cold and deficient constitutions may find the cool nature of burdock too cooling — add a couple of ginger slices in that case

Why these ingredients (the food-therapy logic)

  • Solomon’s seal (yu zhu): Traditionally nourishes the yin of the lungs and stomach; relieves dryness and internal thirst; associated with a mild blood-sugar-supporting effect in herbal traditions
  • Burdock root (niu bang): A nutritious root vegetable with a gentle bitter-sweet flavour; traditionally used to clear wind-heat and support urinary function; rich in inulin, a prebiotic fibre
  • Corn silk (su mi xu): The threads are traditionally simmered with the corn and associated with supporting healthy urination and mild blood sugar balance
  • Goji berries (gou qi zi): Nourish the liver and kidney yin; add natural sweetness and a bright colour
  • Chicken breast (ji xiong rou): A lean protein that adds body without excess fat

Ingredients (4 bowls)

IngredientAmountNotes
Solomon’s seal~19 gSoak and rinse
Goji berries~11 gSoak and rinse
Fresh burdock root~113 gScrub clean; cut into sections (no need to peel)
Corn on the cob2 cobsRemove husk but keep the silk; cut into pieces
Chicken breast1 pieceBlanch in boiling water

Method

  1. Soak Solomon’s seal and goji berries briefly; rinse and drain.
  2. Scrub the burdock root clean under running water and cut into sections.
  3. Remove the corn husks but keep the silk attached; cut each cob into 3–4 pieces.
  4. Blanch the chicken breast in boiling water for a couple of minutes; drain.
  5. Place all ingredients in a pot with 8 bowls of cold water. Bring to a boil over high heat, then reduce to a gentle simmer and cook for 2 hours until roughly 4 bowls of broth remain.
  6. Serve the soup and eat the solid ingredients.

Bro Niu’s tips

This soup is naturally sweet and mild — easy to enjoy and suitable for all ages. It is particularly helpful for those who feel thirsty and dry after a feverish illness, or who have little appetite. People with gestational diabetes can also consider corn silk tea made from fresh corn silk, boiling it in water as a daily drink to complement their medical management.

Community questions answered (selected)

  • Q (Yy): Two elderly family members — one with high blood pressure and diabetes, another with high cholesterol who recently had a burst blood vessel in the eye. Will this soup help them both? Bro Niu: Yes, this soup is suitable for people with metabolic conditions and is also good for eye health. You can also steep chrysanthemum and goji berries as a daily tea. Browse the hypertension and stroke section of the website for more suitable recipes.

  • Q (凌婆婆): My daughter has gestational diabetes and a history of postpartum depression. What can she eat after delivery? Bro Niu: For gestational diabetes, strictly control sugar and high-fat foods. Fresh corn silk boiled as a tea is a gentle option. After delivery, use lotus seeds, lily bulb, longan, and red dates in soups to support the spirit and help prevent low mood.



Published January 7, 2021 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 3 min read.