Soups

Black-Eyed Pea, Peanut and Shiitake Soup

Traditionally promotes urination and is associated with easing puffiness

Prep
30 min
Cook
2 hr
Total
2 hr 30 min
Makes
4 bowls
Black-Eyed Pea, Peanut and Shiitake Soup

Why people make this soup

Some people drink too much water or soup at night and wake up puffy the next morning — often a sign the body is moving fluids slowly. Bro Niu’s answer is black-eyed peas, which in the southern Chinese tradition are valued for promoting urination and easing puffiness. The darker black-eyed pea is regarded as more effective than the pale kind; combined with peanuts, shiitake and cashews, the soup is both nourishing and traditionally associated with supporting the kidney and lower back.

Who it suits / who should be cautious

  • People who notice morning puffiness or feel the body holds onto fluid.
  • Traditionally considered beneficial for those minding their kidney health (supportive only — see your doctor for any diagnosed condition).
  • Because the soup is full of beans and nuts, the tangerine peel is added to help move qi and prevent bloating.

Why these ingredients (the food-therapy logic)

  • Black-eyed peas, black variety (hei mei dou): traditionally associated with promoting urination and easing puffiness; the black type is regarded as stronger.
  • Peanuts (hua sheng) & cashews (yao guo): add nourishment; cashews are linked to supporting the kidney.
  • Shiitake (dong gu): add savoury depth; the dried form is preferred for its stronger character.
  • Tangerine peel (chen pi): traditionally helps move qi so the beans and nuts sit lighter.

Ingredients (4 bowls)

IngredientAmountNotes
Black-eyed peas, black (hei mei dou)1 tael (~38 g)Plain black-eyed peas work if you can’t find the black type
Peanuts (hua sheng)1 tael (~38 g)
Cashews (yao guo)1 tael (~38 g)
Dried shiitake (dong gu)6Dried preferred over fresh
Red dates (hong zao)6
Tangerine peel (chen pi)1 piece
Dried scallops (yao zhu)3
Water8 bowlsReduce to 4 bowls

Method

  1. Soak and rinse all the ingredients.
  2. Simmer in 8 bowls of water for about 2 hours, down to 4 bowls. Serve the soup together with the ingredients.

Bro Niu’s tips

This soup is traditionally considered beneficial for those minding their kidney health. If you cannot find the black-eyed pea’s black variety, ordinary black-eyed peas are fine. Since the pot is full of beans and nuts, add the tangerine peel to help move qi.

Community questions answered (selected)

  • Q (Celine): Is this soup suitable for a 13-month-old baby? Can I add chicken feet or pork shin and have the whole family drink it? Bro Niu: A 13-month-old can have half a bowl. You can add pork shin or chicken feet.

  • Q (Daphne): I only have white black-eyed peas at home — is that okay? Can I add dried mussels? Bro Niu: You can use white black-eyed peas and add dried mussels.

  • Q (reader): Are black beans the same as black-eyed peas? Bro Niu: They are different — look closely: black-eyed peas have a white “brow” stripe, while black beans are black all over. If you can’t find black-eyed peas, ordinary white ones are fine.


Published February 27, 2010 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.