Herbal & Flower Teas

Fresh Houttuynia Decoction (Yu Xing Cao)

Traditionally used to clear heat and support skin prone to eczema

Prep
5 min
Cook
20 min
Total
25 min
Makes
3 cups (one day's external wash)
Fresh Houttuynia Decoction (Yu Xing Cao)

Why people make this

Bro Niu keeps fresh houttuynia (yu xing cao, sometimes called fish-mint for its distinctive smell) on hand when skin flares up. In traditional food-therapy thinking it is a cooling herb that helps “clear heat,” which is why people reach for it during itchy, red, eczema-prone spells. The freshest whole plant is prized for the strongest effect, but the white-rooted stem variety, available at Chinese or Asian grocers, works too.

Who it suits / who should be cautious

  • People with hot, itchy, eczema-prone skin who want a gentle traditional external wash.
  • Houttuynia is cooling: those with a cold constitution should avoid taking large amounts internally. External washing is generally fine even for them.
  • For broken, infected, or rapidly spreading skin, please see a doctor rather than relying on food therapy.

Why these ingredients (the food-therapy logic)

  • Houttuynia (yu xing cao): Traditionally regarded as a cooling, “heat-clearing” herb associated with calming red, inflamed, eczema-prone skin. It contains volatile oils, so it should not be boiled for long.

Ingredients (external wash, ~3 cups)

IngredientAmountNotes
Fresh houttuynia (yu xing cao)~75 g (2 liang)Whole fresh plant is best; if using dried, halve the amount
Water~5 cupsCooked down to ~3 cups

Method

  1. Rinse the fresh houttuynia.
  2. Add it to cold water (start from cold), bring to a boil.
  3. Simmer only 15–20 minutes — no longer, as the active volatile oils are lost with long cooking.
  4. Strain. Use as an external wash, applying to affected skin 2–3 times a day. Make a fresh batch the next day rather than storing.

Bro Niu’s tips

The whole fresh plant gives the best effect; the white root-stem variety is also available at Chinese or Asian grocers, or online. Because houttuynia contains volatile oils, do not over-boil it — keep cooking to within 15–20 minutes, or the benefit drops sharply. For a gentle food-therapy soup, fresh houttuynia can also be simmered with lean pork (about 15–20 minutes).

Community questions answered (selected)

  • Q (Christine): I have a cold constitution — can I still use houttuynia? Bro Niu: Houttuynia is cooling, so people with a cold constitution should not over-take it internally. External use is no problem — apply 2–3 times a day, start from cold water, simmer 15 minutes. For nasal allergy you can steep about 8 magnolia (xin yi hua) flowers as a tea, with a little honey to taste.
  • Q (Phoebe): Can I substitute dried houttuynia? Bro Niu: If you have dried houttuynia, halve the amount.
  • Q (LAM LAM): Using only fresh houttuynia boiled in water as a skin wash — how much, how much water, and how many days can I keep it? Bro Niu: As an external wash, use about 75 g (2 liang) daily, simmer in 5 cups of water for 15 minutes down to 3 cups, and use three times across the day. Boil a fresh batch the next day.

Published June 2, 2023 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.